SAYUTI, Jalaludin; SETIAWAN, Heri. The Effect of Service Quality, Physical Environment and Restaurant Images on Consumer Satisfaction through Perception of Value. SRIWIJAYA INTERNATIONAL JOURNAL OF DYNAMIC ECONOMICS AND BUSINESS, [S. l.], v. 3, n. 3, p. 243–256, 2019. DOI: 10.29259/sijdeb.v3i3.243-256. Disponível em: https://sijdeb.unsri.ac.id/index.php/SIJDEB/article/view/157. Acesso em: 27 dec. 2024.