ROBIANI, Bernadette; MUKHLIS, Mukhlis; HAMIRA, Hamira; APRIANI, Deassy. Impact of Cost Structure on Indonesia Food Industry Value Added. SRIWIJAYA INTERNATIONAL JOURNAL OF DYNAMIC ECONOMICS AND BUSINESS, [S. l.], v. 8, n. 2, p. 147–158, 2024. DOI: 10.29259/sijdeb.v8i2.147-158. Disponível em: https://sijdeb.unsri.ac.id/index.php/SIJDEB/article/view/559. Acesso em: 21 nov. 2024.