WIJAYA, Serli; NOTOPRASETIO, Stanislaus Kenny; ECHARYSTIO, Yoel Jemi; WIBOWO, Yoel. Restaurant Management’s Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia. SRIWIJAYA INTERNATIONAL JOURNAL OF DYNAMIC ECONOMICS AND BUSINESS, [S. l.], v. 2, n. 2, p. 165–176, 2018. DOI: 10.29259/sijdeb.v2i2.165-176. Disponível em: https://sijdeb.unsri.ac.id/index.php/SIJDEB/article/view/83. Acesso em: 3 jun. 2025.