1.
Robiani B, Mukhlis M, Hamira H, Apriani D. Impact of Cost Structure on Indonesia Food Industry Value Added. Sriwijaya Int. J. of Dynamic Eco. And Buss. [Internet]. 2024 Oct. 15 [cited 2024 Nov. 21];8(2):147-58. Available from: https://sijdeb.unsri.ac.id/index.php/SIJDEB/article/view/559